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Aunt Gussie's
is seeking talented,
service-minded individuals who are as committed
as we are to providing absolute guest
satisfaction in a fast-paced high energy
environment!
We are looking for outstanding candidates to add
to our team.
Dependability and reliability on the job is
EXTREMELY important for all candidates to these
positions. Attendance and Punctuality, as well
as being Energetic and Motivated individuals are
also key.
We are dedicated to hiring outstanding individuals
who share our passion for serving customers and
preparing quality food. Our people and their
commitment to customer service are what set us
apart. We believe in empowering you to make great
decisions and to take care of your customers and
career. The opportunities are endless.
At Aunt Gussie's, we work a flexible schedule that
includes daytime, evening, weekend, and holiday
shifts.
Aunt Gussie's is always looking for exceptional
people. If this sounds like you, we have an array of
opportunities available on our Team.
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Positions Available
- click on position for detailed description
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Apply
by email
APPLY HERE |
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or fax
519-238-5253 |
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or in
person to LeeAnn or Patrick Powers |
The Dishwasher is responsible for performing various
kitchen cleaning and storage activities such as but
not limited to dish washing, pot washing, general
and equipment cleaning, storage and rotation of food
and supplies. Responsible for janitorial duties in
various dining services areas such as Dining
Room, Restrooms and other areas.
Responsibilities
- Tasks will involve washing dishes, stock work, clean-up,
setting-up, busing tables, prep work, equipment
maintenance
Job
Qualifications
- Enthusiastic,
self-motivated and flexible
- Be able to communicate with co-workers and/or customers
- No experience is required
- Be able to write, read and utilize math skills
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Responsible for completing all assigned prep work
and setting up cook's and dish stations. Will
maintain product presentations, product quality and
cook time standards. Prepare all menu items
according to Aunt Gussie's specifications. Must
adhere to company standards of the restaurant
cleanliness and kitchen areas.
Responsibilities
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Ensure proper supply and quality of food
products and dishware to cook’s
line. Complete daily prep and pars: cook or
bake items needed for day’s use; prepare
batters and sauces.
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Select, wash/clean and prepare all greens,
vegetables and fruits. Slice, dice and cut
food.
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Clean/organize storage locations of all
products. Properly label, date, initial and
rotate products
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All other duties as assigned.
Job
Qualifications
Follow instructions of Manager on
Duty or designated supervisor. Efficient time management.
- Be at work on time for scheduled
shifts.
- Maintain a professional,
friendly attitude. TEAMWORK is
essential.
- Follow & comply with Aunt
Gussie's Standards of Service
(including, but not limited to;
speed, accuracy & productivity.)
- Follow Safety and Sanitation
procedures.
- Take an active role in
controlling food waste. Ensure
proper food handling procedures.
- Clean and sanitize equipment
after each use; follow proper
safety and sanitation
procedures. Practice
clean-as-you-go theory and
complete assigned daily cleaning
duties.
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The busser is an
position that provides important support to
restaurant staff while offering fundamental
training and experience to the employee. The busser adds to guests’ dining experience by
properly setting tables, coffee and water
service, clearing courses, cleaning and
responding to the needs of guests and
servers. The Busser will work as a team with
the server to ensure the best experience
possible. The busser will also assist the
dishwasher with tasks such as; putting away
dishes and sorting cutlery.
Responsibilities
- Cleaning and setting tables
- Putting dishes away
- Rolling cutlery
- Cleaning bathrooms
- keeping Dining Room CLEAN
- keeping all windows and doors
"finger print free"
Job Qualifications
- an eye for detail
- self motivated
- team oriented
- adaptable
- confident and outgoing
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A Host greets and facilitates the guest
experience by scheduling reservations,
organizing server sections and maintaining
an efficient customer flow. The Host is
responsible for communicating feedback from
customers and informing staff of menu or
operational changes.
Responsibilities
- Take Reservations
- Organize seating throughout dining
room and servers sections
- meet and great customers
Job Qualifications
- Strong Work Ethic
- A genuine passion and desire for
service is a MUST!
- The ability to communicate with
customers, servers and kitchen staff.
- Multi task well under pressure
- Have outstanding organizational
skills
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A server entertains and informs the guests.
Taking time to help navigate them through the menu
choices with detailed product knowledge and taylors
their dining experience to suit their needs.
The server always ensures that the customers have an
amazing dining experience every time.
Responsibilities
- Take on busser and hostess duties
- Create the best service experience for each
and every patron
- Send orders to the kitchen
- Deliver food to tables
- Prepare and serve drinks and desserts
Job Qualifications
- Able to learn quickly
- Have amazing people skills
- Be friendly and attentive
- Multi task well under pressure
- Have outstanding menu knowledge
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